Barton Scouts do Master Chef
- Mar 5, 2018
- 1 min read
What an amazing troop we have they were given a budget of £15 to cook a 2 course meal for 4 people, they had to plan, buy, prepare and serve, laying the table correctly for our judges to mark their work........
The meals consisted of
Cobras: Thai Red Curry with Rice followed by creme brulee
Stags: Ham & Cheese Omelette, with salad followed by American Blueberry pancakes (as seen below)
Falcons: Tomato pasta bolognese followed by Pancakes with sugar & lemon
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